SOMMA Foods Blog

By Somma Foods / May 31, 2017

Yucatan Drums with Jalapeño White Cheddar Grits & Mango Salsa

It’s barbecue season at our Dallas headquarters, and Chickentopia® no antibiotics ever, 100% veggie fed Drumstix™ are the perfect way to...

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Spicy Whole Grain Breaded Chicken With Jalapeño Corn Succotash and Jicama Slaw
By Somma Foods / May 18, 2017

Spicy Breaded Chicken with Jalapeño Corn Succotash & Jicama Slaw

Crispy, whole grain breaded Chickentopia® chicken breast tenders combine with fresh jicama, spicy jalapeños and corn to create the perfect...

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Food Safety
By Somma Foods / April 27, 2017

Keeping Products Safe for Consumers: Three Factors to Watch

By Vickie Seltenreich, Senior Director of FSQA, SOMMA Foods™ Now more than ever, producing safe food that customers can trust...

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By Somma Foods / April 13, 2017

Millennial Eating Habits in Today’s Food Culture

Once upon a time, the Baby Boomer generation was the biggest trend driver in the U.S. The tides are quickly...

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By Somma Foods / March 20, 2017

Never, No, Maybe?

There is some confusion in the marketplace, the media, and therefore with consumers, about what the labels used to describe...

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By Somma Foods / March 9, 2017

School Breakfast Trends

By Michael S. Turley, Co-Founder, SOMMA Foods Foodies have prophesied that this year’s breakfasts will include jackfruit, chocolate and a...

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Benefits of Breakfast
By Somma Foods / March 6, 2017

The Benefits of Breakfast

By Keri Layton, MS, RD, CSO, LD, director of science and nutrition at SOMMA Foods A healthy and balanced breakfast...

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