Spicy Chicken Sandwich

Crispy chicken sandwiches are always a hit at lunch. Add a little heat to your recipe with Chickentopia® no antibiotics ever, 100% veggie fed Spicy Chicken Filets. Stack your sandwiches with lettuce and tomato, and drizzle with green chile mayo for a restaurant quality entrée kids will line up to try!


Spicy Crispy Chicken Sandwich

Makes approximately 30 servings.



  • 30 Chickentopia® spicy sriracha flavored, whole grain breaded chicken filets
  • 30 whole grain buns, toasted
  • 5 cups green chile mayo (recipe below)
  • 60 tomato slices
  • 60 washed romaine leaves


For the Green Chile Mayo:

  • 10 Poblano peppers, roasted, cleaned and seeds removed
  • 4 ½ cups low-fat mayonnaise
  • 1 ¼ cups cilantro leaves
  • 10 tbsp. honey
  • 5 tbsp. fresh lime juice
  • 10 tsp. kosher salt


Cooking instructions:

  1. Prep the green chile mayo by blending all ingredients in a blender or food processor until smooth. Refrigerate until ready to use.
  2. Preheat oven to 375º F. If oven has a convection feature, turn it on. Arrange chicken filets on a parchment lined baking sheet and bake for 10-12 minutes, or until golden brown and crispy with an internal temperature of 165ºF. Let chicken filets cool for 3-5 minutes before assembling.
  3. To assemble, arrange buns and spread each with two tbsp. green chile mayo. Add chicken filets and top with two slices of tomato and two pieces of romaine per sandwich. Serve immediately.
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